Description Hartley?s Blackcurrant Jam recipe is full of the finest fruit to make Britain?s best tasting Jam, the perfect topping to your toast in the mornings. Ingredients Sugar, Blackcurrants, Water, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates; Acid: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 61g per 100g. Nutrition Typical Value Per 100g Per teaspoon (15g) Energy 999kJ/235kcal 150kJ/35kcal Fat 0g 0g of which saturates 0g 0g Carbohydrates 58g 8.7g of which sugars 58g 8.7g Protein <0.5g <0.5g Salt 0.35g 0.05g
