Net Content 500 Grams Ingredients Durum Whole Wheat Semolina Nutritional Values Typical values per 100g (boiled) Per 180g Typical values (boiled) Per 100g (boiled) Per 180g †RI Energy kJ 616 1109 8400 Energy kcal 146 262 2000 Fat 0.6g 1.1g 70g of which saturates <0.1g 0.2g 20g Carbohydrate 27g 49g 260g of which sugars 0.7g 1.3g 90 Fibre 3.9g 7.0g Protein 5.7g 10g 50g Salt 0.02g 0.04g 6g 75g dry pasta typically produces 180g of cooked pasta We suggest this product provides 6 servings †RI = Reference Intake Features Italian Inspired. Perfect with a classic tomato and basil sauce. Made with 100% durum wheat. Cooks in 10-12 Mins. Live Better. Source of Protein. Source of Fibre. Suitable for vegetarians Cooking Guidelines Hob – From Ambient : Medium, 10-12 mins Allow 75g of dry pasta per person. Add pasta to a large saucepan of boiling water. Bring back to the boil. Simmer uncovered. Stir occasionally. Drain and serve. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Storage Store in a cool, dry place. Once opened, reseal and store in a cool, dry place. Country of Origin Italy Packed In Italy Recycling Info Recycle with bags at large supermarket – Don’t recycle at home: Whole Packaging Product Information Protein contributes to the maintenance of muscle mass and maintenance of normal bones. The Shape of Tradition Rooted in Italian tradition, each pasta shape is designed for food perfection. Thought to derive from the Italian for ‘Spindle’ due to their corkscrew shape, these popular twists of pasta hold a variety of sauces and are perfect for oven pasta bakes. Preparation and Usage Easy Open Open, serve what you need and reseal Regulated Product Name Dried wholewheat fusilli pasta Storage Type Ambient
